Now, add the nuts. If you do not like nuts you can use dry fruits like raisins, cranberries or even choco chips. 5. Add the oats and mix well. 6. Pre-heat the oven at 180 degrees. 7. Line the muffin ...
This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...
The banana helps to add moisture while the oats add delicious texture to the muffins. The recipe is easy to make and have ready to grab and go in the morning or as a midday snack. Technique tip ...
Cookbook author Carla Hall joins Hoda and Jenna to make two quick and easy recipes that are perfect when you are on the go! Check out Hall's recipes for blueberry banana oatmeal muffins and PB&J ...