Put in the flour and sugar in a bowl, add the butter and rub the butter and flour together, until they look like bread crumbs. Add the ground almond to this ... substitute to sprinkle over the cookies ...

These chewy Almond Flour Oatmeal Cookies are easy, delicious, and wholesome! Gluten-free and vegan, this is a cookie everyone will love. The combination of almond flour and oats will make anyone a ...

When the queen of delicious desserts says that a sweet treat is one of the “best in the world,” we have no choice but to ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

Wheat flour alternatives are anything but boring. Check out these oatmeal cookies, where mashed banana is used in the dough. We recommend adding raisins or dried cranberries, but if you prefer, toss ...

Sift the flour ... in the raisins until everything is combined evenly. Drop heaped teaspoons of mixture onto the tray, allowing 5cm/2in of space between each cookie. (For neater cookies, you ...

No matter how you bake them, oatmeal cookies are delicious with either chocolate chips or raisins. To mix up the flavor of these classic cookies, we love improvising with dried cranberries ...

Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...

They also lend themselves well to cookies, such as the Gluten-Free Oatmeal Chocolate Chip ... have traditionally been made with nut flour (almond, usually); financiers are composed mostly of ...