While oatmeal can be a nutritious meal on its own, incorporating various oatmeal toppings can elevate your breakfast experience and add a plethora of nutrients to the dish. The options are endless, so ...
Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...
Preheat oven to 350 degrees. Line muffin tins. Stir all ingredients to combine. Fill muffin tins 3/4 full. Top with desired toppings, pushing them into oatmeal mixture a bit. Bake for 30 mins.
Give the oatmeal a good stir, spoon into bowls and serve warm with toppings of your choice. Notes: Oatmeal can be refrigerated in an airtight container to be eaten throughout the week! Just stir ...