Demand for mezcal was low for years, but interest and sales have soared. The vast majority of the spirit is made in Oaxaca, ...

ZOMOZ Mezcal is a new arrival in the U.S. market, but it's proudly owned by a group of Mexican friends and made by a fourth ...

Pretty much anytime you have seen mezcal in a cocktail in the United States, you can thank — or blame — the Oaxaca Old Fashioned. Born in 2007 in New York City, the drink is, yes, a take on ...

Mezcal offers a true taste of terroir from the nine states in Mexico where it can be made, and visitors to Mexico City don't ...

Beyond winning several prestigious awards for their ultra-premium mezcal, what began as an excuse to keep hanging out after ...

Demand for mezcal was low for years, but interest and sales have soared. The vast majority of the spirit is made in Oaxaca, ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

The two-month aging period for the reposado mezcal in rum barrels is designed to strike a balance between the agave and the ...

The Hawaiian Mai Thai, which comes with the option to purchase the mug to take home, and the Mahamellow, a non-alcoholic ...

It's drink week in York County, and while that may be every week for some of us, your local restaurants, bars and cafes ...

The death toll from Hurricane John, which made landfall twice on Mexico's Pacific coast, rose to 16 by Sunday, authorities ...