Octopus can be tough if not tenderised before cooking. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. After pre-cooking, grill ...

They argue such intelligent "sentient" creatures - considered able to feel pain and emotions - should never be commercially reared for food. Playing with a Giant Pacific Octopus is part of Stacey ...

Octopus S'mores Ice Cream ...

Fresh whole octopuses are available from the Auckland Fish Market but pre-frozen, pre-prepared octopus - the whole tentacles or the sliced meat - can be found at good Asian food stores.

Few delicacies are more fraught with peril than the octopus. It’s rubbery when undercooked, mushy when overdone, and grisly to look at, even under the best of circumstances. But in the hands of ...

Man is compared to a thinking reed, “ashi” in Japanese while the humble octopus is often likened to thinking legs, also “ashi ...

Clever and agile enough to navigate mazes, change colour, use tools, open jars and seemingly recognise different people, the octopus is surely one of nature’s most alluring and enigmatic creatures.

The creatures - the species octopus vulgaris - would be housed in ... not "show important signs of cannibalism or competition for food". Elena Lara from CiWF called on the Canary Islands ...

This story ran in the April 2016 issue of National Geographic magazine. In most octopus species it’s customary after sex for the female to make a meal—of her partner. To avoid being eaten ...