With Thanksgiving approaching is the time that many of us will be preparing our holiday menus and thinking about turkey and ...

I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I used ...

and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. As the ...

I suggest using my oil pie crust. It is a goof-proof recipe compared to how tricky shortening-based dough can be. Though you ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...

To have been brought up in a home with at least one good cook is a blessing.

Baking with coconut oil is trickier than you might think, especially if you neglect to follow one step in particular. Here's ...

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only ...

On the table were all the ingredients needed to make Mini Apple Pies with Cheese Straw Crust, a clever dessert that combines the all-American apple pie with one of the South’s beloved snacks. The ...