Okra is a large plant that produces edible seed pods, often used in soups and stews or served ... Thin to one seedling per group once seeds germinate and show their first set of true leaves. It may ...
(Image Credits: Pinterest) Okra is a green flowering plant which is known for its delicious taste and nutritional value. A commonly used vegetable in every Indian household, many people are ...
Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...
Firstly prepare the okra. Wash the okra under cold running water ... Stir in the freshly chopped coriander leaves and cook for a further few minutes until the onions start to brown and caramelise.