The New York Times11 天
Old-Fashioned Beef Stew, That Classic Rib-Sticker
By Sam Sifton Molly O’Neill’s old-fashioned beef stew.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning. The New York State Department of ...
Vintage Recipes on MSN4 个月
Old Fashioned Beef and Noodles
Travel back in time with Old Fashioned Beef and ... Add the onion to the Dutch oven and sauté until translucent. Then add the ...
Wall Street Journal1 年
Socks-On, Old-School Spring Stew
Toss in beef to coat. Heat oil in a large Dutch oven over medium-high heat. Sear half the beef, turning, until browned on all sides, 5-7 minutes. Transfer browned beef to a bowl and repeat with ...
Tasting Table on MSN6 个月
What's The Difference Between Beef Bourguignon And Beef Stew?
And although you might be most familiar with the delicious old-fashioned beef stew packed with ... Slow cooking is key, ...
Yahoo1 个月
The Step Ina Garten Never Rushes When Making Beef Stew
A hearty stew comes in all shapes in sizes, whether you make yours with beef, venison, or simply mushrooms. For Ina Garten, however, the key to a classic, old-fashioned beef stew is not ...