Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...

It's always a good time for an Old Fashioned Apple Pie Crumble Recipe to bring the family together for a tasty dessert! The ...

Slicing apples thinly and placing in between pastry is a no-brainer. I used Granny Smith apples in this pie and they were so sweet I almost didn’t need to bother with the sugar. The tingle of ...

Blend the lemon, raisins, sultanas, chopped apple, mixed fruit and mixed peel ... Spoon a tablespoon of the mincemeat mixture into each of the mince pie cases and brush the rim of each pastry ...

Gibson’s Apple Pie Old Fashioned is amazing! It’s my new favorite fall cocktail, and it’s perfectly sippable. I love using ...

During the Great Depression in her small hometown of Thomaston, Georgia, my grandmother learned this brown bag apple pie recipe from her mother — making the recipe about a hundred years old now.

In this classic version, the cinnamon-spiced apple filling has apple pie filling vibes but is way easier to pull off, and it’s topped with the most irresistible sweet, buttery crumb topping.

Roll out half the pastry to fit the base of the tin. Place the apple slices on the base, sprinkle with the sugar and zest. Roll the remaining pastry and gently lay it on top. Pinch the pasty in ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar ...

or extra fresh fruit like finely chopped apple or orange. Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and ...

Pie selections include apple, pumpkin or pecan, and bread offerings are rustic sourdough, brioche loaf, sourdough ...