I would like to try and make beef goulash, but please can you tell me which cut of beef I should ask for at a butcher's shop? I don't want anything that becomes too stringy.

Warm a frying pan on the stove until very hot, then brown the steak (in batches) in a little olive oil. Colour the onions and peppers in the butter and season. Place in one large pan, together ...

This week You! collaborates with Tanveer, chef de cuisine, La Mamma Restaurant of Movenpick Hotel, Karachi, who shares the lip-smacking recipe for Beef Goulash. Bon appetite! Season the diced beef ...

Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash. Chuck is well-marbled, quite tender meat from the top forequarter of the ...

Travel back in time with Old Fashioned Beef and Noodles, an American comfort food classic that promises heartwarming, ...

To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker. Tip the tomatoes into a large jug or bowl and stir through the tomato purée, caraway seeds, if using ...

There is nothing more satisfying than putting tough-looking meat into the oven for a couple of hours with an array of flavours and it coming out extremely tender and succulent. Walk away and ...

You'll love the combination of beef, rice, and vegetables in every bite. This soup is perfect for a cold day. As a bonus, Old ...

He even makes a beef-fat and miso-fudge old fashioned. “It’s such a well-rounded cocktail with all the flavour elements: salty, sweet, savoury and a touch of umami,” says Heaney. In ...

A little over a week after its food cart and trailer were reported stolen from a Fort Collins parking lot, Goulash Pirate is ready to take to the high seas — or Old Town — again. The late ...