Place the flour, thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag. Put the rabbit portions into the bag, a few at a time, and shake well until evenly ...
A hearty stew comes in all shapes in sizes, whether you make yours with beef, venison, or simply mushrooms. For Ina Garten, however, the key to a classic, old-fashioned beef stew is not ...