Anyone can make these Italian Sugar Cookies and they should definitely be on your Christmas cookie list this year. Looking ...

If you’re from a gluten-free household, there’s no reason for you to miss out on the fun tradition of making Christmas ...

Originating from the picturesque town of Alassio in Liguria, Italy, these traditionally handmade chocolate-hazelnut cookies ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Here are a few old-school recipes from over the decades that we ... anchovies only became part of the American diet when Italian immigrants started adding them to restaurant menus.

Bobby Flay's version of the famous Italian-American seafood stew from ... cut through the richness and add a touch of vibrant color. Recipe developer Anna Theoktisto brings us this golden-hued ...

This recipe makes eight cutlets ... Don’t use the seasoned or Italian-flavored breadcrumbs. Garlic and onion powders. These two spices add a nice background flavor to the chicken.