Prepare a dressing by whisk together the olive oil, oregano, lemon juice and zest, in a mixing bowl, olives, the spring onions, cherry tomatoes, feta, with the dressing. Season to taste. 6. Place the ...

Place in a food processor with 200g green olives ... mix through a potato salad, and spread in roast meat sandwiches. Use fewer or more anchovies, to taste. Toss into steamed greens, whip into ...

The feta, olives and anchovies add a wonderful flavour, and the aroma will fill the kitchen as it cooks. I serve it with chunky mashed kumara and green vegetables.

Follow along with Susan Hay and Chef Mark McEwan, as he prepares a charred corn and feta salad ... a bowl Add olive oil, ...

Work the anchovies with the salt and rosemary in a mortar and pestle, adding oil slowly, until they form a coarse paste. Heat a grill (wood-burning preferred), and when it's very hot, lay the ...

In a small bowl, combine minced garlic, chopped anchovies, ¼ teaspoon salt and olive oil. Mix well and let ... more salt or lemon juice as needed. Let salad rest in refrigerator at least 10 ...