Sadhya is a traditional vegetarian Kerala meal served on a banana leaf. It is an essential part of the 10-day Onam festivities. The sweeter version of banana chips, it is deep-fried, coated in ...

How to serve Onam Sadhya: The tongue or the narrow end of the banana leaf needs to be to the left of the person who's eating it. The reason for this is you start with small quantities of chips and ...

Dubai's shopping hub Lulu hypermarket witnessed heavy rush of people buying vegetables, provisions, flowers and banana leaves. "We have put up Onam special decorations for our customers as ...