Such is the life of a cattle rancher's wife. This steak with onion cream sauce is one of my favorite ways to dress up beef for things like anniversaries or special birthday dinners. The steaks are ...

A tender, juicy steak is smothered in a rich, thick gravy – all made effortlessly ... Season both sides of your steaks with ...

These cubed steak recipes are the best way to get a delicious meal on the table on a busy weeknight. The whole family will ...

To serve, place one slice of the steak on a piece of toast, top with the onions and pancetta, finishing with the parsley. Place the second layer of toast on top and repeat the layer with the ...

Add the tomato paste and lime juice and stir. Add the fried onions and cook until the oil bubbles up. Serve with rice or chapati, with vegetables on the side.

Simmer for half an hour then blend to a smooth gravy. Fry the onions in the butter until golden. Add the oats and cook for a few minutes. Place in a bowl and season with pepper and the nutmeg.

Add the sour milk (maziwa lala) and simmer until the liquid reduces and the oil starts to bubble. Add fried onions for garnish.

Worshiped by the Egyptians as far back as 3500 B.C., the onion symbolized eternity because of its concentric-circle construction. One large raw onion has only 63 calories, is made up of more than ...

I attended the first ChainFest in New York City. I tried a new KFC menu item and some reimagined chain-restaurant classics.