Using a stand mixer and a large mixing bowl, cream the butter and both sugars until light and fluffy about 2-3 minutes. Add ...

If you want to bake like a true pro, a little precision goes a long way - and investing in an oven thermometer is a great way ...

In a large bowl blend cake mix, sugar, orange peel, nutmeg, water, 1/4 c frozen orange juice, cream cheese, and eggs. Beat ...

4 ounces dark chocolate (60–70% cacao), chopped ⅔ cup heavy cream ...

Pour the batter into the bundt ... and orange juice or hot water until the caster sugar dissolves (I just stir the ingredients in a mug). Slowly pour the drizzle over the top of the cake while ...

It’s easy to prepare and at its best a day or two after baking, making it a good choice when entertaining. I’ve included ...

There are several bakeries and restaurants in North Jersey serving sweet challahs, apple and honey cakes, rugelach, babkas and more for Rosh Hashana.

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

Fall is a season that’s great for many things: taking walks among the red-orange leaves, sipping warm beverages with a book ...

Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the ...