Using a stand mixer and a large mixing bowl, cream the butter and both sugars until light and fluffy about 2-3 minutes. Add ...

In a large bowl blend cake mix, sugar, orange peel, nutmeg, water, 1/4 c frozen orange juice, cream cheese, and eggs. Beat ...

If you want to bake like a true pro, a little precision goes a long way - and investing in an oven thermometer is a great way ...

4 ounces dark chocolate (60–70% cacao), chopped ⅔ cup heavy cream ...

It’s easy to prepare and at its best a day or two after baking, making it a good choice when entertaining. I’ve included ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

1. Set the oven at 350 degrees. Rub the inside of a 10-inch Bundt pan with oil, making sure to coat the center tube and the ...

Fall is a season that’s great for many things: taking walks among the red-orange leaves, sipping warm beverages with a book ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the ...