This dish is from an old London gentlemen’s club called Boodle’s. It opened its doors in 1762 and still exists, though I ...

The sponge should be well risen ... baking paper and pour the warm chocolate over the top. Decorate with extra orange zest if you like. Serve with lots of cream, ice cream or custard.

If you like the combination of chocolate and orange then this is the pudding for you. The clementines are festive enough to make this an alternative to Christmas pudding. For the sponge ...