Rising prevalence of digestive problems and obesity as well as increasing health awareness among consumers are some of the ...

Uric acid is a natural waste product resulting from the digestion of foods containing purines. When your body fails to eliminate uric acid efficiently, it can accumulate in the blood, leading to ...

Venus is often described as a hellscape. The surface temperature breaches the melting point of lead, and though its ...

Weeds are a major factor limiting yield in organic vegetable and other horticultural crop systems, and the lack of effective biological weed-management solutions is a significant obstacle ...

The United States leads the p-coumaric acid market, contributing over 30% of revenue. Driven by rising demand in the ...

To inform regulatory policy, this article summarises findings on inhalation facilitation from the ninth report of the WHO Study Group on Tobacco Product Regulation. Some additives counteract the ...

USDA awards scientists $1 million to investigate anaerobic soil disinfestation to support transitioning from conventional to ...

A four-year, $1 million grant has been awarded to a team of plant scientists and an economist from Penn State to investigate ...

Several studies reported that higher consumption of organic food is associated with lower body weight and a reduced risk of ...

High uric acid levels can lead to a condition known as hyperuricemia, which increases the risk of gout and kidney stones.

Shiso-zuke umeboshi, a traditional Japanese apricot pickle made with salted red perilla leaves, is known for its ...

Discover how Fiyori Vodka, the world’s first organic hemp-infused vodka, is transforming the spirits industry.