In this conclusion to the two-part series on organic food, we look at what constitutes organic products. IN our last issue (Why bother going organic?, Fit4life, 29 Dec, 2013), we talked about the ...
Here, I'll break down the most common chicken labels -- Grade A, organic, cage-free, all-natural and humanely raised, to name a few -- so you can shop smarter, separate the important designations ...