What do all the turkey terms mean? We’ll clear up some of the label confusion.Fact checked by Marcus ReevesFact checked by ...

Mail-order turkeys take the stress out of planning holiday meals. With expert tips, we found the best mail-order turkeys for ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

Here's a handy guide to buying a small turkey: how much turkey to buy, where to shop and how long to cook a smaller bird. The ...

Always make sure that your turkey is fully thawed before you cook it. When it's completely thawed, there shouldn't be any ice crystals inside the cavity. You can also test the thicker parts of the ...

Remove the turkey from the fridge and bring to room temperature - this will take at least an hour. When you are ready to cook, preheat the oven to 230C/220C Fan/Gas 8. Heat the rapeseed oil in a ...

Cooking a turkey right is serious business this time of year. With major holidays on the line, there’s no room for error – any mistake can leave guests ...

Transfer to a small pastry bag or Baggie, and set aside. Cooking the Turkey About 5 hours before serving time, remove the turkey from the refrigerator. Lift it out of the brine, and rinse off ...

Cooking a turkey crown isn’t too different from cooking a whole turkey, but it means you’ll have fewer leftovers, so it's a good option for smaller festive gatherings. Cooked correctly, it can be a ...