Skip the hassle of making individual blueberry pancakes and make this sweet maple-infused blueberry pancake bread instead.

That includes maple and fruit syrups, a dollop of Nutella, and a mound of whipped cream. Leftover pancake slices can be stored covered in the fridge and quickly reheated in a toaster oven or microwave ...

Preheat the oven to 180C/160C Fan/Gas 4 and preheat ... To assemble the délices, place a slice of ham on top of a pancake, then arrange three asparagus spears upon it. Roll up and place into ...

Place the skillet into the oven and immediately turn down heat to 425 degrees F. Bake until the pancake is brown and it has puffed above the edges of the skillet, 15 to 18 minutes. Using a rubber ...

Cook until the underside is golden use a flat fish-slice to turn your pancake and cook until that side is also golden. I usually keep two large dinners plate in the oven and use them to keep the ...

Thinly slice the oranges after the skin is ... Heat a knob of butter on a pan and make your pancakes, storing them in the oven to keep them warm as you make the others. Serve with the sweetened ...