Roasted cauliflower is a healthy, quick and easy dinner side dish that is extremely versatile and shockingly addictive.

However, if you wish to eat it warm, you can reheat it on the stovetop or oven until heated. Delicious cauliflower florets roasted and served with a refreshing lemon dressing. My taste buds are in ...

Roasting vegetables results in deliciously sweet results, with perfectly caramelized and softened produce. Find out the best ...

You could use vegetable or chicken stock instead of water, but it is not necessary for this recipe because all the flavor is created in the oven ... of the roasted cauliflower florets and a ...

Preheat the oven to 180°C. Mix all ingredients together in a large bowl until well combined. Place on a large metal roasting tray and roast in the oven for about 15 minutes or until golden brown.

being gentle to ensure the florets remain in tact. Place the cauliflower into a large ovenproof dish. Roast for 15 minutes or so until golden-brown. Remove from the oven and sprinkle over the ...

Preheat oven to 400 degrees. On a sheet pan, toss cauliflower with olive oil. Season with salt and pepper to taste. Roast in oven until lightly golden brown, 10-15 minutes. Remove cauliflower from ...

No air fryer? Preheat the oven to 200C/180C Fan/Gas 6. Line a baking sheet with baking paper, spray with cooking oil and bake the battered cauliflower florets for 20 minutes, until crispy.

Step 1 Preheat the oven to 200°C (180°C fan) gas mark 6. Step 2 Begin by pulling the leaves off your cauliflower half and ...

Trim away all the leaves from your head of cauliflower and cut away the centre of the stalk. Do this carefully to avoid cutting off any of the florets ... the crust of the roasted cauliflower ...

One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.

Cauliflower and cheese ... This dish must come straight from the oven to the table. Have the toppings ready, right next to the oven to sprinkle on and serve straight away.