People with wood-fired barbecues will tell you smugly that nothing tastes better than sweetcorn cooked over coals. Here’s an easy cheat to get a similar result. TIP: The smoky butter can be made ...

Grilling corn and roasting it in the oven both transform fresh cobs into golden ... delivers a more delicate and consistent texture. Oven roasted corn tends to be softer, with every kernel ...

We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

You've got a can of whole sweet corn ... a can of corn. Then, heat olive oil or butter in a pan over medium heat. Once the oil is warm, add the drained corn kernels. Roast the corn gently for ...

In a large bowl, toss the corn and leeks with the roasted peppers, scallions and sweet-tart dressing. Season the corn with salt and pepper, transfer to a platter and serve. MAKE AHEAD The recipe ...

as health experts have revealed a gripping secret of eating one roasted maize on the cob compared to a ball of banku. Usually, one would be satisfied after eating one cob of corn but may not feel ...

Then this recipe is for you, let's make steak with corn ... bake in the oven at 200 C for about 45 minutes. Five minutes before removing throw in the cherry tomatoes and let them roast in the ...