Meanwhile, for the roasted apple, place the apples onto ... then pour over two tablespoons of water. Place in the oven with the pork and roast for 20 minutes, or until the apple is tender.
Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes ... roast them in the oven ...
Five hours of hands-off braising time turn skinless, bone-in pork shoulder impossibly tender, with a shiny, citrusy glaze. You should be able to find one or both of the two varieties of this cut ...