As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.

Season generously with salt and pepper. Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more ...

It also helps the turkey absorb more liquid, resulting in a juicier roasted bird ... to allow air to circulate all around it in the oven.

This is the Best Oven oven-roasted turkey Breast Recipe – delicious, juicy roasted turkey breast perfect for Thanksgiving ...

Prepare the roasted turkey: Preheat the oven to 325°F. In a small bowl, blend the butter with the orange juice, lemon juice, thyme, salt, and pepper. Rub the turkey inside and out with the butter.

Preheat the oven to 400 degrees. Cut the last two joints off each turkey wing, leaving the wing drumstick on the bird, and put them in a small roasting pan. Roast until the skin is well browned ...