Before hunting the next afternoon, place roast in a 14-inch Dutch oven. Surround roast with vegetables and pour the marinade ...

This roasted rack of venison with herb butter is a sophisticated ... a quick sear on high heat, and a brief roast in the oven for perfectly cooked venison. The accompanying butter adds a luxurious ...

Check out our collection of venison recipes for inspiration. Is venison sustainable ... a little oil and butter to start the cooking process and add some fat to the exterior of the meat. Then, ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...

Drizzle with olive oil, a sprinkle of salt and roast in a 200C oven for about 12-15 minutes until crisp. For the venison (cooked medium-rare): Season the venison roast with salt and pepper and rub ...

Heat the oil in a large frying pan until smoking hot. Season the venison with the salt and add to the pan. Seal for 2 minutes each side, adding half the butter to the pan and basting the venison ...

Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...

The coal-roasted sweet potatoes are a super easy and unique side dish to go with the venison. Pepper relish ... placing them directly over hot coals. Roast for about an hour, or until completely ...