It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast with vegetables in bubbling juices. Does it get any better?

Check out our collection of venison recipes for inspiration ... the cooking process and add some fat to the exterior of the meat. Then, transfer to the oven to roast. A general guideline for cooking ...

Drizzle with olive oil, a sprinkle of salt and roast in a 200C oven for about 12-15 minutes until crisp. For the venison (cooked medium-rare): Season the venison roast with salt and pepper and rub ...

Several years ago I discovered that the corning process can turn almost any piece of meat into a tender, delicious corned ...

Heat the oil in a large frying pan until smoking hot. Season the venison with the salt and add to the pan. Seal for 2 minutes each side, adding half the butter to the pan and basting the venison ...

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes ... goes into the oven; the other ...

Are you a hunter and need some culinary inspiration for all that venison you are bringing home? While I was exploring how to ...

A roast chicken isn't just tasty ... the best and save the most time. Air fryer roasted chicken takes less time than making it in the wall oven -- and virtually no preheat -- and there's ...