Alternatively, cook the oxtail in a pressure cooker for 40 minutes to save energy and time. Strain the stock from the meat and reserve it for later use. If you want, skim off the fatty layer on ...

5. Remove the lid of the slow cooker. Oxtail tends to be greasy after cooking, so for best results, use a large spoon to gently skim the surface of the stew with a spoon or ladle to remove the ...