The effects of calcium carbimide on serum and urine oxalic acid and on the metabolically related glycollic and glyoxylic acids are reported. Some observations on the enzyme inhibitory effects of ...

Spinach is naturally high in calcium, but it also contains oxalic acid, which reduces calcium’s absorption, so it is not considered a good source. Get a list of calcium-rich food sources and ...

‘The synthesis of fluorochemicals from fluorspar with no reliance on the complex supply chain of hydrogen fluoride is one of ...

The researchers mix fluorspar with oxalic acid and a Lewis acid such as boric acid in water at 50 °C, forming calcium oxalate, which precipitates from solution and drives the reaction forward.

Remember Popeye the Sailor Man, the spinach-munching superhero? Well, it turns out, there’s more to spinach than just ...

The main reason spinach shrinks is due to its high water content. In fact, the leafy green is believed to be over 90 percent ...