Because of its richness, it can enhance a slow-simmered sauce like this Oxtail Ragu or be simply simmered in water and served ...

Heat the oil in a large, flameproof casserole dish. Add the oxtail pieces and fry over a high heat until browned all over – you may have to do this in batches. Take the oxtail out of the dish ...

The rice with oxtail gravy was one of my favorite items I've had recently. I ate it on a cold and rainy day, and it delivered warmth and comfort. It was served on the side of a gloriously juicy and ...