Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

Heat the oil in a large, flameproof casserole dish. Add the oxtail pieces and fry over a high heat until browned all over – you may have to do this in batches. Take the oxtail out of the dish ...

You can serve your oxtail curry with Irish potatoes, pasta, rice, yams, bread, etc. The recipe below explains how to make oxtail stew with potatoes. The best oxtail recipe has locally available ...

However, if oxtail soup, one of the most popular dishes based on oxtails worldwide, does not convince you, try the recipe for ...

First cut the oxtail into pieces through the natural joints ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

1 Chop the onion. Crush and chop the garlic and cut the potatoes in quarters – there’s no need to peel them. Season the oxtail with salt and pepper. 2 Heat your potjie on the fire. You want high heat ...

If forced to embark on culinary endeavours, I stick slavishly to the simplest of recipes. Delia recipes ... and mince in oxtail soup (fry mince until something more interesting distracts you.

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...

Kare-Kare is the classic Filipino peanut stew filled with slices of oxtail, beef tripe, and an abundance of vegetables like ...

This oxtail casserole was one of Mum’s favourite recipes that Nan would make. It’s hearty and a comforting dish for the family. We are proud to share these family recipes with you. We love ...

Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger.

I have been playing around with cheap cuts for a while now but I think this is my favourite. It's normally found in the supermarket with the unpopular offal or pet food and I can't understand why.