Pan Wonder!If you’re looking for a vibrant, quick, and healthy dinner idea, this Shrimp & Pepper Stir-Fry is exactly what you ...

stir in the oyster sauce and a little more soy sauce and sesame oil, if desired. Garnish with spring onions. Cover with a lid to keep it warm while you finish the stir-fry. In a large frying pan ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

Oyster sauce is similarly intense in flavor, with only a spoonful needed to enhance marinades, braises, and stir fries. Unlike fish sauce, its sugary nature imparts an extra note of caramelization.

oyster sauce, chili crisp and sesame oil. Set aside while you prepare stir-fry. Heat a wok or large skillet over medium-high heat (a bead of water should dance around and then evaporate on contact).

3. Preparation is important for the stir fry. Make sure you have all the ingredients pre cut and ready to go. In a small bowl, combine the soy, sesame oil, oyster sauce, salt and pepper so it’s ...