Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint. Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil.

Add the chicken and cook until it's well browned, stirring often. Stir the chicken, broth, picante sauce, garlic ... Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours ...