Common ivy is better known as a garden invader or a rather attractive indoor plant that's prone to triggering allergic ...

University of Gothenburg researchers have provided scientific proof that shore crabs feel pain, urging a reevaluation of how shellfish are treated under EU animal welfare laws. This evidence supports ...

Researchers at the NYU Pain Research Center have found a new receptor for nerve growth factor that plays an important role in ...

Researchers identified a new receptor, neuropilin-1 (NRP1), which collaborates with a known receptor to regulate pain ...

A team of scientists led by Professor Annette Beck-Sickinger from the Institute of Biochemistry at Leipzig University has ...

Researchers in Sweden have made a new discovery which could change the way people cook crabs and lobsters. According to a new ...

The ECS plays a crucial role in regulating several physiological functions, from pain and inflammation to mood and memory.

Cellular studies reveal neuropilin-1 is required for signaling pain and may offer a new approach for developing or repurposing therapies to address ...

Crabs can actually feel pain as scientists call for humane ways to cook shellfish - Pain response appeared shorter and more ...

(Kasiouras et al., Biology, 2024) When a form of vinegar with varying acidity was smeared onto soft tissues around the body ...

Studies show clear evidence that crustaceans like crayfish can feel pain when they're cooked. Some screams can't be heard.