Common ivy is better known as a garden invader or a rather attractive indoor plant that's prone to triggering allergic ...

Researchers at the NYU Pain Research Center have found a new receptor for nerve growth factor that plays an important role in ...

University of Gothenburg researchers have provided scientific proof that shore crabs feel pain, urging a reevaluation of how shellfish are treated under EU animal welfare laws. This evidence supports ...

Researchers identified a new receptor, neuropilin-1 (NRP1), which collaborates with a known receptor to regulate pain ...

Crabs can actually feel pain as scientists call for humane ways to cook shellfish - Pain response appeared shorter and more ...

Researchers in Sweden have made a new discovery which could change the way people cook crabs and lobsters. According to a new ...

Studies show clear evidence that crustaceans like crayfish can feel pain when they're cooked. Some screams can't be heard.

A team of scientists led by Professor Annette Beck-Sickinger from the Institute of Biochemistry at Leipzig University has ...

Cellular studies reveal neuropilin-1 is required for signaling pain and may offer a new approach for developing or repurposing therapies to address ...

Researchers have found a new receptor for nerve growth factor that plays an important role in pain signaling, even though it does not signal on its own, according to a new study. The findings hold ...

Researchers at Northeastern University are developing non-addictive painkillers that target cannabinoid receptors, offering ...

How a non-signaling receptor regulates pain signals In a series of studies using mouse and human neurons, the researchers discovered a new receptor for nerve growth factor: neuropilin-1 (NRP1), a ...