Pan de muerto plays an integral part in Dia de los Muertos celebrations, and at Houston's El Bolillo Bakery, the sweet bread takes nearly one year of planning and more than three hours to prepare each ...
followed by Rosca de Reyes or Three Kings Bread for January. In a city obsessed with sourdough and croissants, it’s fun to see up-and-coming bakers ripping into the details of pan dulce ...