There's one element that can take your chicken fried steak from good to great: a rich gravy. Here's why you should resist the ...

When it comes to the steak for chicken fried steak, you might think you have to shell out cash to get the best cut, but ...

Remove from pan; drain on paper towels ... as well as other Cracker Barrel copycat recipes.) Yes, it’s safe for chicken-fried ...

With a traditional chicken fried steak, the pan drippings left over from cooking the chicken are combined with flour, pepper, salt, and milk to create a creamy white gravy. While it's not uncommon ...

Heat a large heavy-based non-stick frying pan until you feel a good heat rising. Add approximately one tablespoon of the oil, then add the chicken breasts and pan-fry for about five minutes on ...

For the chicken, season both of the chicken breasts with salt and freshly ground black pepper, then place, skin-side down, into a hot ovenproof frying pan over a medium heat. Cook until the skin ...