we think you'll really enjoy these jicama fries. Once fried, they're nice and crisp. We found they held their crispness even ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

For the pommes purées, bring the potatoes to the boil in a large pan of cold, salted water. Reduce the heat until the water is just simmering and cook for 25-30 minutes, or until the potatoes are ...

Melt the butter in a frying pan. Add the salmon skin-side down, season with salt and freshly ground black pepper and squeeze over a little lemon juice. Fry for 2-3 minutes, then turn the salmon ...

Pour in ½ cup of water and immediately cover the pan with a lid. Turn down the heat to low–medium. To make the lattice, mix the self-raising flour with the water until there are no lumps.

Whether it’s getting weeknight dinner on the table for your kids or planning a last-minute get-together with friends, these ...

Season the fish on both sides with salt and freshly ground black pepper then place into the pan skin-side down. Fry the fish for 2-3 minutes or until the skin is crisp and golden-brown and the ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...

Add the thyme, garlic and butter to the pan. Baste the fish fillets with the butter, until cooked to your liking, then remove from the heat and allow to rest. Fish should be opaque in the centre ...

With the laid-back vibe enjoyed in Santa Cruz, brunch is a lifestyle. Some of the most popular restaurants offer it even on ...