If you're frying a big batch of fish, you might be tempted to fry as many at once as you can. But that would be a mistake!

Heat 2 – 3 tablespoons of oil in a non-stick pan over medium heat. Put in the fish and cook 2 – 3 minutes or longer, depending on the fish and its thickness, and turning them over once until ...

Pan-fry for 2-3 minutes on each side (depending on the thicknessof the fillets) until the crumbs are golden and the fish is just cooked. 4. Serve fish fillets with the spicy carrot salad and pass ...

Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

About Chettinad Fish Fry Recipe | Fish Fry Recipe: A speciality from the Chettinad region of Tamil Nadu, this fish fry recipe has a host of delectable spices used for marination giving it a unique ...

James is back with two delicious dishes to kick start the new year. First up is a fresh seasonal pan-fried fish with a classic grenobloise French sauce which takes just minutes to make.

This saves the trouble of sprinkling salt and the fish takes on a salty flavor evenly. When a lid is placed on the frying pan while the fish cooks, the heat will also evenly disperse. Why not eat ...

Fish can be served in numerous ways, but one of the tastiest is fried. Use this simple trick to prevent your fish from ...

About Tandoori Masala Pan Fried Salmon Recipe: An appetizing snack to serve on a bonfire night with friends. Salmon fish fillets pan friend along with a host of spices and served with a refreshing ...

Heat a tablespoon of the olive oil in a frying over a medium-high heat. Season the fish on both sides with salt and freshly ground black pepper then place into the pan skin-side down. Fry the fish ...