A steak dinner isn't exactly the cheapest meal around, so if you're not cooking it right, it's a little like throwing money away. Pan-searing that steak might seem like a simple and intuitive way ...

This article originally published on The Kitchn. See it there: When I Want Steak, This Is the Only Recipe I Turn To Breaking ...

Get a little fancy with my cast iron New York steak with chimichurri sauce and elevate your steak making. The incredible pop ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

You may not have heard of the faux-filet before, and that's because it's popular in France but not in the States, but it's a ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

When the time comes to sear tuna, you're going to want a nice, hot pan with a dollop of oil, like sunflower oil. While this might be bad news for butter lovers, there's a scientific reason why searing ...

Add the steaks and sear to form a dark crust, about 2 minutes per side ... Remove the skillet from the heat and carefully ...

I use an air fryer nearly every day. These countertop machines cook quickly, make very little mess and use less energy than ...

We went to Wellesley Square’s new black & blue Steak And Crab restaurant for the first time on a Monday night and ordered… ...