Once you delve into the world of cooking you'll notice quite a bit of jargon regarding specific cooking techniques. This info ...

Pan-searing that steak might seem like a simple and intuitive way to cook that prime cut, but there's a surprising number of small tricks to getting it right, from the prep to the heat level you use.

The HexClad did better than a traditional nonstick skillet, which is famously not great for searing, but it never reached the levels of a good stainless pan. In one test, I formed two round ...

The key to nailing that restaurant-quality crust? Searing. And if you're doing it on the stovetop, the pan you choose can make or break the result. If you need to decide between non-stick and cast ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

Von Diaz calls sazón “an incredible cheat,” and in these tacos from Kristina Felix, cheating doesn’t seem to have any ...