Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and ...

If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...

Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 minutes until softened, then add the pepper and fry until the tofu ...

Try this pumpkin seed tofu in your next vegan roast or stir fry. It's crumbly, tasty, and a great alternative for those ...

Heat the oil in a large frying pan over a medium heat ... Turn up the heat, add the rice and fry for 2 minutes. Add the tofu and soy sauce and toss gently to combine. Stir through the peas ...