Some cooking utensils are nice to have, but you can forgo them and still whip up a decent meal. But without a quality spatula, there is no meal—only half-burnt and half-uncooked ingredients.
Loosen the pancake around the edge, flip over with a spatula or thin-bladed fish knife, cook for 1–2 seconds on the other side and slide off the pan onto a plate. The pancakes may be stacked on ...
Kisir is traditional pancake made of draphey (Buckwheat) and here served with Tangthur (buttermilk ... Cook until the surface shows bubbles, about 2 minutes and flip carefully using a spatula. Cook ...
Flip the pancakes over with a spatula and cook for 30 seconds. Set the pancakes aside on a warm plate or baking tray while you cook the remaining batter in the same way, oiling the base of the pan ...