I’ve been at The Kitchn for over 10 years (!!!), and in that time I’ve developed more than 750 recipes. There are some that ...

Flip cakes and cook until golden brown on underside, about 2 more minutes. Lower heat if pancakes are browning too quickly. Repeat steps until batter is gone. Top with maple syrup and banana ...

Ladle about a third of a cup of batter into the pan (but no butter or oil) and cook for about a minute, then lightly press 4 or 5 rounds of banana into the top of the pancake. Cook the pancakes for ...

Plain yogurt adds moisture and protein. Use 1/4 cup of yogurt for every egg. This adds moisture and sweetness to baked goods.

The all-American diner with an Italian twist has over-hauled its entire menu, introducing not just a handful, but an ...

Ladle about a third of a cup of batter into the pan (but no butter or oil) and cook for about a minute, then lightly press 4 or 5 rounds of banana into the top of the pancake. Cook the pancakes ...