Roughly chop, including the stems ... add a generous glug of vegetable oil. Add the paneer cubes and shallow fry for a few minutes, turning frequently until golden brown. Remove with a slotted ...

You can use milk or butter too. Salt: About ½ tsp. is used. Chop paneer into small cubes and keep aside. First prepare the ...

4. Take fresh paneer and cut it into fine cubes. Once done, keep it aside and chop the bell peppers and capsicum of the same size as the paneer. 5. Once done, divide the paneer, bell peppers and ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...