Roughly chop, including the stems ... add a generous glug of vegetable oil. Add the paneer cubes and shallow fry for a few minutes, turning frequently until golden brown. Remove with a slotted ...

Ingredients like green peas, parboiled corn kernels or finely chopped capsicum can enhance the volume and overall texture of your paneer bhurji. In a bhurji, the ingredients need to be minced properly ...

You can use milk or butter too. Salt: About ½ tsp. is used. Chop paneer into small cubes and keep aside. First prepare the ...

Grind all the mixtures separately in a grinder. 4. Take fresh paneer and cut it into fine cubes. Once done, keep it aside and chop the bell peppers and capsicum of the same size as the paneer. 5. Once ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...