About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

In a bowl, combine grated paneer, breadcrumbs, maida, cornstarch, chopped onion, green chillies, coriander leaves, ginger-garlic paste, mozzarella cheese, garam masala, and salt. Mix well and combine ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

Deeply tied to Cypriot culture, halloumi is an ancient, unique, and delicious cheese. Learn more about its history and how to ...

Mix flours, salt, and baking powder.Add ghee/oil and lukewarm water; knead dough. Rest for 30 minutes.

Paneer Korma is a delightful dish often enjoyed during Ramadan,. It's a creamy and aromatic curry made with chunks of paneer ...