Make your vrat platter stand out with these amazing paneer recipes. From sweet dishes to savoury treats, you can turn paneer ...

About Paneer Tamatar Ki Subzi Recipe: A tasty, Indian vegetarian lunch recipe, full of tomato tang. Paneer cooked in a tomato gravy along with spices. This can be your easy and quick go-to recipe for ...

Another classic paneer recipe from North Indian cuisine. Paneer rasgulle tossed in onion-tomato gravy, this one is surely going to up your dinner table excitement and satiate your taste buds. Bring ...

You can prepare Paneer Pulao with paneer cubes, cashew nuts and rice flavored with spices, saffron or kewra water. This no ...

A typical meal in the afternoon would comprise arhar ki dal, chawal, bhune alu and another sookhi sabzi like baigan or tinda ...

Whether observing the fast or simply wanting to savour the best seasonal, Sattvic cuisine, head to these 15 spots that have ...

A tangy and sweet chaat made with roasted sweet potatoes, lemon, and rock salt. A sweet treat made from water chestnut flour, ...

Manisha Kotian adds a little ground peanuts and grated coconut while cooking up Purple Yam Ki Sabzi to give it a special taste. Purple Yam Ki Sabzi Serves: 2-3 Ingredients 4 medium-sized pieces ...

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...

Lower the heat, add the paneer to the pan and gently stir everything together for about 5 minutes, then add the tomato and heat through. Stir in the vinegar, ground cumin and garam masala ...

Sabudana khichdi is one of the most popular dishes during Navratri. This dish is light, nutritious, and easy to prepare. Simply soak the sabudana for a few hours, toss it with roasted peanuts, and ...

Fresh cabbage salad adds a sharp, acidic crunch to these warmly spiced rolls filled with vegetables and paneer. Maneet Chauhan is an Indian American chef, television personality, restaurateur ...