Made with tiny pearls of Paneer and a host of whole spices, this royal dish is called the Paneer Moti Pulao. Wash rice thoroughly and soak for some time. In a thick bottomed pan, add rice, enough ...

Then season it to taste and set aside. Add the paneer into the gravy and bring to a gentle simmer for 6 to 8 minutes. 7. Using a greased baking dish or handi, layer the paneer and rice alternatively.

Once hot, fry the paneer for two minutes on each side, or until the cubes are coloured ... Meanwhile, cook the rice according to packet instructions. Add the paneer to the curry and stir through ...

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...

Paneer Korma is a delightful dish often enjoyed during Ramadan,. It's a creamy and aromatic curry made with chunks of paneer ...